In this special terroir, a brilliant combination of mountain and sea, generation after generation, the 300 vine growers of “Orealios Gaea” cultivate their vineyards and produce the unique wines of Kefalonia. The grapes used for Classic Robola, originate from semi-mountainous vineyards of Kefalonia, that are still cultivated with traditional techniques, offering low yields and exquisite quality.

TASTING NOTES
Light aromas of citrus fruits, like grapefruit and lemon, and touches of herbal character. A young and fresh wine, with crunchy acidity, body and structure.

VINIFICATION
o Harvest from the beginning till the end of August.
o Cold extraction at 8◦C for 6 hours.
o Fermentation in stainless still tanks.
o Controlled temperature of fermentation 15-17◦C.
o Capping with DIAM.

VARIETAL COMPOSITION
o 100% Robola
o 100% Robola’s Zone, Omala, Kefalonia

TECHNICAL DATA
o Alcohol/Vol: 12.5%
o Total Acidity: 5.5 g/L (TA)
o pH: 3.35
o Residual sugar: 1.5 g/L