Wines / e-shop

Robola Barrel, PDO Robola of Kefalonia

16.00

Fermented and aged for 6 months in French oak barrels. Subtle oak aromas on a citrus palette. Can be enjoyed immediately after its release and up to 5 years later.

Category:

Description

Area:
100% Robola Zone, Kefalonia

Variety:
100% Robola

Additional information

Weight 1.5 kg
Scroll to top